1 (16 ounce) container low-fat sour cream

2 cucumbers, peeled, seeded & chopped

2 Tbsp green onions, chopped

2 Tbsp lemon juice

1 cup fresh dill, chopped

1 tsp salt or to taste


Mix sour cream, cucumber and dill in a bowl until thoroughly blended. Stir in lemon juice and salt. Cover and refrigerate 1-2 hours.

Enjoy with pita or vegetable chips.