Ingredients:
16 cups canned low-sodium chicken broth
2 ½ lbs cut up chicken breast
8 oz Orzo
½ cup diced onion
3 whole carrots peeled & thinly sliced
3 celery stalks sliced
1 can diced tomato
3 Tbsp fresh lemon juice
2 Tbsp canola oil
1 tsp dried basil
Salt & pepper to taste
Preparation:
· Using a large pot, add canola oil, onions & chicken breast. Sautee for 5 minutes
· Add carrots, celery, diced tomato. Cover with chicken broth. Bring to a boil then simmer until vegetables are tender
· Stir in lemon juice, basil & orzo. Simmer until orzo is tender
· Season soup with salt & pepper to taste
Enjoy!