5 bunches fresh parsley
1 bunch fresh mint
4 large tomatoes
5 stalks green onions
1/3 cup bulgur, dry
3 medium lemons
1/3 cup olive oil
ground white pepper
Add bulgur wheat to bottom of a large bowl. Dice tomatoes and add it on top of bulgur.
Cut parsley leaves & mint leaves. Wash well, drain & dry. Coarsely chop the parsley & mint leaves with a knife or a food processor. Add it to the bowl.
Chop green onions & add it to the bowl.
Season with salt & white pepper.
Finally, add lemon juice & olive oil. Mix well and let it sit for 10 minutes before serving.