1 cup extra coarse bulgur wheat

1 cup water

1 lb edamame, without shells cooked & cooled

15 oz can no salt black beans

1 large tomato, chopped

1 medium red onion, finely chopped

3 tablespoons olive oil

2 tablespoons red wine vinegar

salt & pepper



Combine water & bulgur wheat in a saucepan. Bring to a boil. Reduce heat, cover & simmer until all water is absorbed.

Place in a bowl. Combine the rest of ingredients & refrigerate.